Ingredients
-
300 g raspberries
-
150 g caster sugar
-
5 g pectin
Directions
Bright, fruity and wonderfully simple, this homemade raspberry jam is bursting with berry flavour. Enjoy it on fresh bread, scones or as a filling for your favourite bakes.
For an extra delicious treat, turn it into a classic Brioche PB&J with bread freshly made in your PMC100.
Ingredients
| 300 g raspberries | |
| 150 g caster sugar | |
| 5 g pectin |
Steps
|
1
|
Finely chop the raspberries. |
|
2
|
Add half of the chopped raspberries into the bread pan then add half of the sugar. Repeat with the remaining fruit and sugar. |
|
3
|
Add the pectin to the bread pan. |
|
4
|
Place the bread pan securely into the machine and select Menu 29 – Jam. |
|
5
|
Remove the Jam once the programme finishes. |
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