Ingredients
-
1 red onion
-
1 red pepperssliced
-
6 mushroomssliced
-
1 courgettessliced
-
1 sweet potatofinely sliced
-
4 garlic cloves
-
6 sweet cherry tomatoes
-
3 tbsp olive oil
-
PIZZA BASE
-
1/2 tsp yeast
-
150g strong white flour
-
150g strong whole wheat flour
-
1 tbsp olive oil
-
1/2 tsp salt
-
170ml water
Directions
This delicious roasted vegetable pizza is made using both the breadmaker pizza dough function and our microwave oven.
Ingredients
| 1 red onion | |
| 1 red peppers | |
| 6 mushrooms | |
| 1 courgettes | |
| 1 sweet potato | |
| 4 garlic cloves | |
| 6 sweet cherry tomatoes | |
| 3 tbsp olive oil | |
PIZZA BASE |
|
| 1/2 tsp yeast | |
| 150g strong white flour | |
| 150g strong whole wheat flour | |
| 1 tbsp olive oil | |
| 1/2 tsp salt | |
| 170ml water | |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Cut the vegetables in slices and mix them with the garlic and the olive oil in a large oven proof dish. |
|
2
|
Place the dish on the metal tray in the microwave oven. Cook on Combi 3 OR CONVECTION 220˚C + GRILL 2 + SIMMER MICROWAVE for 30mins. Turn the dish after 15min. |
|
3
|
For the Pizza Base add all the listed ingredients to the bread pan in the order listed above and shoose the PIZZA DOUGH setting. (45 minutes) |
|
4
|
Remove the dough from the bread pan at the end of the program. |
|
5
|
Press out the dough using the heel of your hand to fit the greased enamel tray. |
|
6
|
Preheat oven on CONVECTION 220°C. Place the dough on the wire rack and bake it for 10 minutes. |
|
7
|
Remove the Pizza Base from the oven and add a tomato pizza topping followed by the roasted vegetables and slices of Mozzarella on top. |
|
8
|
Place the Pizza back on the wire rack and bake for a further 15-20 mins in the lower shelf position. |
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