Ingredients
-
LOAD SIZE S
-
3/4 tsp active yeast
-
38g lukewarm water
-
125g egg whites
-
128g cottage cheese
-
291g bread flour
-
1 tbsp nutritional yeast
-
5g smoked salt
Directions
A soft, high-protein loaf enriched with egg whites, cottage cheese, and a spoonful of nutritional yeast for savoury depth. Smoked salt adds subtle complexity—perfect for toasting or open sandwiches.
Ingredients
LOAD SIZE S |
|
| 3/4 tsp active yeast | |
| 38g lukewarm water | |
| 125g egg whites | |
| 128g cottage cheese | |
| 291g bread flour | |
| 1 tbsp nutritional yeast | |
| 5g smoked salt | |
Steps
|
1
|
Insert the kneading blade into the bread pan. |
|
2
|
Add the yeast and lukewarm water to the bottom of the pan. |
|
3
|
Add egg whites and cottage cheese. |
|
4
|
Top with bread flour, nutritional yeast, and smoked salt. |
|
5
|
Insert the pan into the machine, close the lid, select Menu 4 – Whole Wheat, choose medium crust, and press Start. |
|
6
|
Once the baking cycle is complete, carefully remove the bread pan, let rest for 10 minutes, then turn out the loaf onto a wire rack to cool completely. |
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