Ingredients
-
1 tsp dry yeast
-
400g spelt flour Typ 1050
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
2 tbsp rosemary, finely chopped
-
150g potatoes, precooked and mashed
-
150g water
-
1 tbsp rosemary, finely chopped
Directions
This potato bread with rosemary smells incredible and due to the potatoes it stays fluffy on the inside while maintaining a beautiful crust from the outside.
Ingredients
1 tsp dry yeast | |
400g spelt flour Typ 1050 | |
10g butter | |
3/4 tsp sugar | |
1 3/4 tsp salt | |
2 tbsp rosemary, finely chopped | |
150g potatoes, precooked and mashed | |
150g water | |
1 tbsp rosemary, finely chopped |
Steps
1
|
Cook the potatoes and chop the rosemary finely in the meantime. Once the potatoes are cooked, mash them. |
2
|
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
4
|
|
5
|
|
6
|