Ingredients
-
4 large oranges
-
¼ cup granulated sugar
-
2 tbsp cornstarch
-
1 tbsp grated orange rind
-
1 tbsp orange marmalade
-
2 egg yolks
-
3 egg whites
Directions
Who doesn’t love the taste of a soufflé? Try this soufflé recipe using organic oranges, which can be made with any of our Panasonic Combi Ovens. Order your box of fresh & organic oranges from CrowdFarming and start cooking!
Ingredients
| 4 large oranges | |
| ¼ cup granulated sugar | |
| 2 tbsp cornstarch | |
| 1 tbsp grated orange rind | |
| 1 tbsp orange marmalade | |
| 2 egg yolks | |
| 3 egg whites |
Steps
|
1
|
Preheat combi oven to 190°C. |
|
2
|
Trim a thin slice from bottom of each orange to stabilize. Cut approximately 2 and half cm slice from top of each orange. |
|
3
|
The top slices of oranges can be grated for the orange rind. |
|
4
|
Use a spoon to remove flesh, reserving juice as you work. Measure 125 mililiters. The flesh and any remaining juice can be used as desired. |
|
5
|
Stir together sugar, cornstarch, and orange rind in small saucepan Whisk in reserved juice and marmalade. Cook over medium heat, stirring constantly. When it thickens, remove from heat. |
|
6
|
After that, whisk egg yolks in small bowl and stir in some of the hot mixture before you add the rest of it back into the sauce pan. |
|
7
|
Then, beat egg whites in a medium bowl and then fold whites into the yolk mixture. |
|
8
|
Bake in preheated 190°C oven until puffed and golden, 18 to 20 minutes. Place soufflés on the serving dishes, sprinkle icing sugar over top, if desired, and serve. |
Loading...
