Ingredients
-
1/2 lemonjuice
-
100g fresh pesto
-
salt
-
black pepper
-
4 x 175g thick cut haddockOr use cod or salmon fillets
-
1 large red onion
-
1 red bell pepper
-
1 yellow bell pepper
-
1 orange bell pepper
-
2 cloves of crushed garlic
-
30 mls extra virgin olive oil
-
100g black olives
-
wedges lemon
Directions
This Lemon & Pesto Fish Bake recipe is a simple one-pot fish dish with the zingy taste of lemon and pesto, just put it in the microwave and enjoy!
Ingredients
Adjust Servings:
| 1/2 lemon | |
| 100g fresh pesto | |
| salt | |
| black pepper | |
| 4 x 175g thick cut haddock | |
| 1 large red onion | |
| 1 red bell pepper | |
| 1 yellow bell pepper | |
| 1 orange bell pepper | |
| 2 cloves of crushed garlic | |
| 30 mls extra virgin olive oil | |
| 100g black olives | |
| wedges lemon |
Steps
|
1
|
Mix the lemon juice, pesto and seasoning together and spoon over the fish. Leave to marinade in the fridge for 1-2 hours. |
|
2
|
Cut the potatoes and vegetables in to even sized chunks and toss with the garlic and oil. |
|
3
|
Place these with the fish in the dish and put on the wire shelf in the lower position and cook on CONVECTION 220ºC + GRILL 2 + SIMMER MICROWAVE FOR 25- 30 MINS turning the fish over halfway through. |
|
4
|
Scatter the olives over the vegetables and place the fish and marinade on top to serve. |
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