Ingredients
-
750g potatoes
-
200g raclette cheese
-
a pinch of salt
-
a pinch of pepper
-
1 tbsp olive oil
-
250g brussels sprouts
-
250g broccoli
-
100g pomegranate seeds
Directions
Combination of the two most savoury and tasty ingredients in the winter season – hasselback potatoes and raclette cheese! This side dish is easy to prepare and all guests will love it. You can serve them with some healthy veggies on the side!
Ingredients
| 750g potatoes | |
| 200g raclette cheese | |
| a pinch of salt | |
| a pinch of pepper | |
| 1 tbsp olive oil | |
| 250g brussels sprouts | |
| 250g broccoli | |
| 100g pomegranate seeds |
Steps
|
1
|
Wash and dry the potatoes. Cut slits in the potatoes, leaving the bottom intact. Place the potatoes on the grill tray. |
|
2
|
Sprinkle the potatoes with salt, pepper and oil. On the same baking tray, add broccoli and brussels sprouts. |
|
3
|
Bake for 15 minutes using the Combi 4 programme (Steam + Microwaves). |
|
4
|
Put the broccoli and the brussels sprouts into a bowl. Add a few slices of raclette between the potatoes' slits and grill them for 5 minutes using Grill 1. |
|
5
|
Add some pomegranate seeds and serve warm. |
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