Ingredients
-
100g almond milk scraps
-
30g coconut oil
-
100g pitted dates
-
25g puffed millet
-
20g dark chocolate75%
-
35g concentrated apple juiceor agave syrup
-
30g chia seeds
-
1 pinch of whole salt
Directions
Enjoy them as a snack or for breakfast with a nice glass of almond milk. Here are the granola bars prepared with almond milk scraps and the slow juicer!
Ingredients
Adjust Servings:
| 100g almond milk scraps | |
| 30g coconut oil | |
| 100g pitted dates | |
| 25g puffed millet | |
| 20g dark chocolate | |
| 35g concentrated apple juice | |
| 30g chia seeds | |
| 1 pinch of whole salt |
Steps
|
1
|
Blend the soaked dates using an immersion blender such as the Panasonic MX-S401 hand blender. |
|
2
|
After breaking the dark chocolate into small flakes, combine all ingredients in a bowl and mix well to make the mixture homogeneous. |
|
3
|
Cover the pan with baking paper and roll the dough to form a rectangle with a uniform thickness throughout. Use a spatula to define the sides and form the bars. |
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