Ingredients
-
100g dried shredded coconutunsweetened
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120g walnuts
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100g almonds
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3 tbsp sesame seeds
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2 tbsp yacon syrup or honey
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2 tbsp almond butter
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2 tbsp coconut oil
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pink himalayan salt
Directions
Just by writing the name we can almost smell the heavenly perfume of crunchy, roasted and caramelized nuts. There’s nothing we love quite as much as granola: we love to keep our version grain and sugar free in order to keep us filled and satisfied thanks to healthy fats and low GI until lunch time. We just pair it with some homemade coconut milk and fresh berries and perfect breakfast is served!
Ingredients
| 100g dried shredded coconut | |
| 120g walnuts | |
| 100g almonds | |
| 3 tbsp sesame seeds | |
| 2 tbsp yacon syrup or honey | |
| 2 tbsp almond butter | |
| 2 tbsp coconut oil | |
| pink himalayan salt |
Steps
|
1
|
Chop almonds and walnuts. |
|
2
|
Add nuts, sesame seeds and coconut into a bowl with a pinch of salt. |
|
3
|
In another small bowl, mix together almond butter, coconut oil and yacon syrup (or honey). |
|
4
|
Pour wet ingredients over the dry ones and stir well. |
|
5
|
Spread granola evenly on the baking tin and cook on microwave at 400W for 6 minutes, stirring it halfway. |
|
6
|
Allow the granola to cool completely, then store in a glass container. |
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