Ingredients
-
For the dough:
-
450g low-fat curd or quark
-
7 eggssize L, approx. 480g
-
75g seed and kernel mixture
-
150g ground flaxseeds
-
75g soaked goji berries
-
150g ground almonds
-
75g oat bran
-
45g corn flour
-
2 tsp salt
-
21g baking powder
-
For the topping:
-
20g seed and kernel mixture
Ingredients
For the dough: |
|
| 450g low-fat curd or quark | |
| 7 eggs | |
| 75g seed and kernel mixture | |
| 150g ground flaxseeds | |
| 75g soaked goji berries | |
| 150g ground almonds | |
| 75g oat bran | |
| 45g corn flour | |
| 2 tsp salt | |
| 21g baking powder | |
For the topping: |
|
| 20g seed and kernel mixture | |
Steps
|
1
|
Soak the goji berries in water for around 5 minutes and then drain them well. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the topping. |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
4
|
After around 10 - 15 min of mixing, press stop and add the topping. |
|
5
|
Select menu 13, press start and bake the bread for around 1 h 30 min. |
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