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Gluten-Free Broccoli Gnocchi Recipe

Gluten-Free Broccoli Gnocchi Recipe

Name: Gluten-Free Broccoli Gnocchi Recipe
Total time: 40 min
Yield: 1 Servings
Ingredients: potatoes: 200g; broccoli: 250g; rice flour: 200g; salt; spinach: 200g; starch: 50g

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40 mins
Medium

Ingredients

200g potatoes
250g broccoli
200g rice flour
salt
to taste
200g spinach
50g starch

Directions

Gluten-free broccoli gnocchi are a tasty, simple pasta dish, perfect for a light, healthy lunch.

Ingredients

	200g potatoes
	250g broccoli
	200g rice flour
	salt to taste
	200g spinach
	50g starch

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1	Cut the potatoes into small pieces and the broccoli into florets. Boil the vegetables in salted water for 15 minutes, until the potatoes are soft, then drain.
2	Transfer the well-drained vegetables into a blender and blend them.
3	Place the mixture into the breadmaker and gradually add the salt and flour, then knead with the Gluten-free Pasta programme (programme 17 SD-YR2550, programme 18 SD-YR2540, programme 13 SD-B2510, programme 16 SD-R2530).
4	Take out the dough little by little and roll it on the floured surface to create long strands. Then flatten them a little, cut them into squares and add ridges with a fork or a wooden board for gnocchis as in the picture.
5	Place the gnocchi in a baking dish and cook them in your steam oven for 3 minutes (or steam them in another way). As a sauce we recommend a spinach extract/juice lightly thickened in a saucepan with a little starch or kudzu.