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Gluten-Free Banana Cake Recipe

Gluten-Free Banana Cake Recipe

Name: Gluten-Free Banana Cake Recipe
Yield: 1 Servings
Ingredients: butter: 80 g; sugar: 120 g; eggs: 3 large; gluten-free self raising flour: 160 g; ground almonds: 50 g; bananas: 80 g; baking powder: 10 g

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4.24 (17 Ratings)
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Easy

Ingredients

80 g butter
Cut into cubes
120 g sugar
3 large eggs
Beaten
160 g gluten-free self raising flour
50 g ground almonds
80 g bananas
Chopped
10 g baking powder

Directions

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in your Panasonic breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!

Ingredients

	80 g butter Cut into cubes
	120 g sugar
	3 large eggs Beaten
	160 g gluten-free self raising flour
	50 g ground almonds
	80 g bananas Chopped
	10 g baking powder

Steps

1	Place the blade into the bread pan.
2	Put all of the ingredients into the bread pan in the order listed in the ingredients list.
3	Set the breadmaker to the gluten free cake programme Mini Breadmaker (SD-PMC100/101): Select Menu 10 – Gluten Free Cake and press start. Mini Breadmaker (SD-PN100): Select Menu 9 – Gluten Free Cake and press start. Breadmaker (SD-YR2550): Select Menu 15 – Basic Dough and press start. Breadmaker (SD-YR2540): Select Menu 16 – Basic Dough and press start. Breadmaker (SD-R2530): Select Menu 11 – Basic Dough and press start.
4	Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.
5	After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.
6	When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.