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Gluten-Free Banana Cake

Gluten-Free Banana Cake

Name: Gluten-Free Banana Cake
Yield: 1 Servings
Ingredients: butter: 80g; sugar: 120g; eggs: 3 large; gluten-free self raising flour: 160g; ground almonds: 50g; bananas: 80g; baking powder: 10g

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Easy

Ingredients

80g butter
Cut into cubes
120g sugar
3 large eggs
Beaten
160g gluten-free self raising flour
50g ground almonds
80g bananas
Chopped
10g baking powder

Directions

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!

This recipe works best with our SD-ZX2522 Breadmaker!

Ingredients

Adjust Servings:

	80g butter Cut into cubes
	120g sugar
	3 large eggs Beaten
	160g gluten-free self raising flour
	50g ground almonds
	80g bananas Chopped
	10g baking powder

Steps

1	Place the blade into the bread pan.
2	Put all of the ingredients into the bread pan in the order listed above.
3	Set the breadmaker to the gluten-free cake menu (20) for 1 hour 50 minutes.
4	Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.
5	After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.
6	When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.