Ghiaccioli all’anguria

Ingredients

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Ingredients

Adjust Servings:
1/2 anguria grande
1 lime
1 cucchiaio di sciroppo d’agave

Steps

1

Per preparare il succo di frutta abbiamo utilizzato l’estrattore a freddo #panasonicl700 di @panasonic_italia. Estrai l’anguria senza buccia ed il lime.

2

Passa l’estratto con un colino, se vuoi esser sicuro che non siano rimasti residui.

3

Dolcifica con lo sciroppo d’agave.

4

Riempi gli stampini per i ghiaccioli.

5

Metti in freezer per almeno 6 ore.

Enjoy

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Ingredients

Adjust Servings:
1/2 anguria grande
1 lime
1 cucchiaio di sciroppo d’agave

Veggie Situation - Plant-based foodie Couple

Veggie Situation - Plant-based foodie Couple

Founded in 2016 and enjoying continuous growth since then, Veggie Situation is a project developed by a couple of vegan "foodies" - Jurgita Rubikaite and Filippo Ronchi. Our content revolves around the development of healthy vegetarian recipes with a great attention to aesthetics, colours and a healthy lifestyle.