Ingredients
-
Ingredients for 4 brownies
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100g pastry flour
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30g cocoa powderfor baking
-
130g brown sugar
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140g dark chocolate
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170g butter
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3 eggs
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3g baking powder
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a pinch of salt
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For decoration:
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white royal icingor make it yourself, see below
-
red smarties
-
liquorice
-
mini pretzels
-
For the icing (optional)
-
80g powdered sugar
-
1 tbsp milk / lemon juice / water
Directions
What’s better than the smell of home-made brownies? Get into the Christmas mood with these very easy-to-make cute Christmas brownies.
Ingredients
Ingredients for 4 brownies |
|
| 100g pastry flour | |
| 30g cocoa powder | |
| 130g brown sugar | |
| 140g dark chocolate | |
| 170g butter | |
| 3 eggs | |
| 3g baking powder | |
| a pinch of salt | |
For decoration: |
|
| white royal icing | |
| red smarties | |
| liquorice | |
| mini pretzels | |
For the icing (optional) |
|
| 80g powdered sugar | |
| 1 tbsp milk / lemon juice / water | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here
Steps
|
1
|
Melt the chocolate in a pan with butter. Pour all the ingredients into the breadmaker and knead using the manual cake kneading programme for 20 minutes. |
|
2
|
Preheat the oven to 180°C. Pour the mixture into a buttered rectangular baking dish. Bake for 25 minutes. |
|
3
|
Allow to cool, then cut the brownies into four big triangles. Decorate every triangle to your liking. |
|
4
|
Optional: Making your own icing to decorate your brownies Transfer the icing to a squeeze bottle using a funnel or you can scoop it into a pastry bag fitted with a small plain tip. Before you begin icing any cookies, take a few moments to practice to get the feel of the icing. |
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