Ingredients
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250g flourstandard wheat flour
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8g (1 pack) dry yeast
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2 tbsp sugar
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150ml milk
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1 tbsp butter
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2 eggs
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3 tbsp pearl sugar
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50g melted chocolate
Directions
Not just for Easter, these brioche bunnies are an adorable accompaniment at the breakfast table.
Steps
1
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2
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Once the program is done, divide the dough into six equal parts and form long ropes. Cut a small part of each long dough piece off and shape it into a ball. |
3
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4
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5
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6
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Add the melted chocolate into an icing bag and give your bunnies nice faces. Let the chocolate dry. |