Brioche Easter Bunnies Recipe

Ingredients

Directions

Not just for Easter, these brioche bunnies are an adorable accompaniment at the breakfast table.

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Ingredients

Adjust Servings:
250g flour standard wheat flour
8g (1 pack) dry yeast
2 tbsp sugar
150ml milk
1 tbsp butter
2 eggs
3 tbsp pearl sugar
50g melted chocolate

Steps

1

Add yeast, flour, sugar, milk, egg and butter into your breadmaker and select the bread dough programme and let the machine take care of kneading and letting the dough rise.

2

Once the program is done, divide the dough into six equal parts and form long ropes. Cut a small part of each long dough piece off and shape it into a ball.

3

Twist the two ends of one long dough piece and shape it into a bunny. Place the dough ball into the middle. Place all six bunnies onto the baking tray lined with parchment paper. Let them rest for 30 minutes.

4

Mix one egg with a splash of water and brush the bunnies with it. Add pearl sugar onto the dough ball in the middle.

5

Bake the Brioche bunnies in your Combi Microwave Oven at Convection 180°C for around 20 minutes till they are golden. Let them cool down once done.

6

Add the melted chocolate into an icing bag and give your bunnies nice faces. Let the chocolate dry.

Enjoy

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Ingredients

Adjust Servings:
250g flour standard wheat flour
8g (1 pack) dry yeast
2 tbsp sugar
150ml milk
1 tbsp butter
2 eggs
3 tbsp pearl sugar
50g melted chocolate

The Stepford Husband

The Stepford Husband

“I realized I love to take pictures of food, almost as much as eating.”