Bao Burgers Recipe – Easter Special

  • 4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5 5.00 (4 Ratings)
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  • 2 hrs 15 mins
  • Easy Easy
  • Lactose-freeSpicy
  • BreadmakerMicrowave

Ingredients

Directions

Spice up your Easter with these cute and easy Bao Burgers!

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Ingredients

Adjust Servings:
200g t55 bread flour
1/2 sachet of baking yeast
approx 100ml water
5g salt
200g ground beef
1 hand full parsley
10g onion powder
2 hand fulls of salad
1 tomato
2 tbsp mayonnaise
2 tsp sriracha sauce

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1

Add the flour, yeast, water, and salt to the breadmaker. Select programme 30 (bread kneading) on your breadmaker to mix everything together for 20 minutes.

2

Leave the dough to rest for 1 hour 30 mins.

3

Fill water tank for steaming. Cook the buns on the STEAM1 programme for 25 mins.

4

Cut small ears with scissors at the top of the dough for the Easter theme.

5

Create the meat patty by mixing the ground beef, parsley making, and onion powder and forming into 4 equal balls.

6

Fry the burgers in a pan.

7

When the buns are ready, add the sauce, cooked burgers, tomatoes, salad and siracha-mayonnaise sauce.

Enjoy

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Ingredients

Adjust Servings:
200g t55 bread flour
1/2 sachet of baking yeast
approx 100ml water
5g salt
200g ground beef
1 hand full parsley
10g onion powder
2 hand fulls of salad
1 tomato
2 tbsp mayonnaise
2 tsp sriracha sauce

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100