Ingredients
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LOAD SIZE S
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2 1/4 tsp (4.2g) active dry yeast
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250g strong whole wheat bread flouror mix 150g whole wheat + 100g white bread flour for a lighter loaf
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1 tbsp brown sugaror honey
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1/2 tsp salt
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1 tbsp olive oil
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180ml waterroom temperature
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50g mixed seedsplus extra for topping
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seed mixsuggested
Directions
A wholesome, nutty loaf loaded with mixed seeds—perfect for slicing, toasting, or sandwiches. Made easily using the bread maker’s hands-off kneading and baking cycle.
Ingredients
LOAD SIZE S |
|
| 2 1/4 tsp (4.2g) active dry yeast | |
| 250g strong whole wheat bread flour | |
| 1 tbsp brown sugar | |
| 1/2 tsp salt | |
| 1 tbsp olive oil | |
| 180ml water | |
| 50g mixed seeds | |
| seed mix | |
Steps
|
1
|
Lightly toast the seeds in a dry pan for 2–3 minutes until aromatic. Let cool. |
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2
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Insert the kneading blade into the breadpan. |
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3
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Add the yeast to the bottom of the pan. Top with flour(s), sugar, and salt. |
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4
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Add olive oil and water. Reserve the seeds for the “add-in” stage. |
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5
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Insert the pan, close the lid, and select Menu 4 – Whole Wheat. Choose medium crust. |
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6
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When the machine beeps for add-ins, open the lid and add the toasted seed mix. Close the lid and continue. |
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7
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Once baking is complete, remove the loaf and cool on a wire rack. |
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8
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Cook’s Note: |
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