Rode-bietensap met appel en gember recept

Start Reading Mode
Print

Ingredients

  • 300g rode biet
  • 1 appel
  • 1 wortel
  • 3 sinaasappelen
  • 1 klein stukje gember

Directions

Deze heerlijke combinatie van vers geperste rode-bietensap, appel en gember uit de Panasonic MJ-L500 houdt je ook tijdens de wintermaanden gezond. Proef maar!

Share

Ingredients

Adjust Servings:
300g rode biet
1 appel
1 wortel
3 sinaasappelen
1 klein stukje gember

Steps

1

Schil de rode biet en de sinaasappelen.
2

Doe alle ingrediënten in de fruitpers. Smakelijk!

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Related Tips & Tricks's

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300g rode biet
1 appel
1 wortel
3 sinaasappelen
1 klein stukje gember

Nutritional information

(per serving)

188
Calorieën
42g
Koolhydraten
1g
Vetten
5g
Proteïne
26mg
Natrium
24g
Suiker

Eat This

Eat This

Nadine and Jörg are the self-proclaimed “food nerds” behind the vegan foodblog Eat This!. In addition to sharing tasty plant-based recipes with their readers, the German-based duo aims to prove once and for all that vegan food doesn’t have to be bland in flavor or appearance — it can be delicious and amazing-looking, too!

Best work with

MJ-L700

MJ-L501

MJ-L500

Related Recipes:

Choose your country or region.

Copyright © 2024 Panasonic

  • social-facebook
  • social-youtube
  • social-pinterest
  • social-instagram