Korean Steamed Egg (Gyeranjjim) Recipe This silky, custard-like Korean steamed egg dish is light, airy, and full of umami flavour. A comforting and versatile side dish... Read More 25 mins
Classic Hummus (with Beetroot Option) Recipe A smooth, creamy chickpea dip made with tahini, lemon and garlic. Easily adapted into beetroot hummus with the addition of... Read More 5 mins
Asian-Style Whole Steamed Fish Recipe A delicate and flavourful whole fish infused with aromatic sesame oil, soy sauce, and herbs. This classic Asian-style preparation... Read More 50 mins
Classic Mayonnaise Recipe A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Blender... Read More 5 mins
Bouillabaisse Recipe This classic Provençal seafood stew is full flavour, featuring an array of fresh fish, shellfish, aromatic herbs and saffron. Read More 1 hr
Grilled Octopus Recipe Tender octopus charred on the grill for a smoky finish, served simply with olive oil, lemon and fresh herbs. A... Read More 1 hr 30 mins
Pork Gyoza Recipe These homemade pork gyoza are juicy, flavourful, and perfectly steamed to tender perfection. Serve with a tangy, aromatic dipping... Read More 45 mins
Salmon and Exotic Mushroom Teppanyaki Recipe Tender cubes of salmon seared alongside a medley of exotic mushrooms, finished with garlic, soy and sesame. A vibrant... Read More 25 mins
Classic Takoyaki Recipe Crispy on the outside and gooey on the inside, these Japanese-style octopus balls are packed with flavourful filling and topped... Read More 30 mins
Vietnamese Chicken & Rice Bowl Recipe Tender grilled chicken marinated in a fragrant mix of fish sauce, garlic, and sugar is served over sticky rice with pickled... Read More 45 mins
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