Steamed Prawn Dumplings Recipe These light and juicy dumplings are made with finely chopped prawns, ginger, garlic, and chives, wrapped in tender gyoza skins... Read More 35 mins
Korean Steamed Egg (Gyeranjjim) Recipe This silky, custard-like Korean steamed egg dish is light, airy, and full of umami flavour. A comforting and versatile side dish... Read More 25 mins
Classic Hummus (with Beetroot Option) Recipe A smooth, creamy chickpea dip made with tahini, lemon and garlic. Easily adapted into beetroot hummus with the addition of... Read More 5 mins
Asian-Style Whole Steamed Fish Recipe A delicate and flavourful whole fish infused with aromatic sesame oil, soy sauce, and herbs. This classic Asian-style preparation... Read More 50 mins
Classic Mayonnaise Recipe A rich, silky homemade mayonnaise made with egg yolks, mustard and oil, blended slowly and steadily in the Panasonic Blender... Read More 5 mins
Bouillabaisse Recipe This classic Provençal seafood stew is full flavour, featuring an array of fresh fish, shellfish, aromatic herbs and saffron. Read More 1 hr
Grilled Octopus Recipe Tender octopus charred on the grill for a smoky finish, served simply with olive oil, lemon and fresh herbs. A... Read More 1 hr 30 mins
Pork Gyoza Recipe These homemade pork gyoza are juicy, flavourful, and perfectly steamed to tender perfection. Serve with a tangy, aromatic dipping... Read More 45 mins
Okonomiyaki (Japanese Savoury Pancake with Bacon and Cabbage) Recipe A crispy, savoury Japanese-style pancake made with shredded cabbage and topped with smoky bacon, tangy oyster-based okonomiyaki... Read More 30 mins
Salmon and Exotic Mushroom Teppanyaki Recipe Tender cubes of salmon seared alongside a medley of exotic mushrooms, finished with garlic, soy and sesame. A vibrant... Read More 25 mins
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