Martino Beria, Author at Panasonic Experience Fresh

Martino Beria's favorite products

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Ginger pumpkin cream set in a little autumn garden Recipe

This ultra-simple ginger pumpkin cream is a creative idea for an antipasto, something a little exciting, perhaps a bit eccentric, but with great delicacy.

45 mins

Winning root veg Recipe

A dazzling dish, flavoursome and colourful, combining seasonal, unusual ingredients.

1 hr 15 mins

Fondue of Potatoes and Artichokes Sous-Vide Recipe

This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.

1 hr 30 mins

Homemade Pasta with Jerusalem Artichokes and Brussels Sprouts Recipe

This homemade pasta first course contains two winter ingredients that work together beautifully: Jerusalem artichokes and Brussels sprouts. If you have never tried them together, this is the perfect opportunity!

2 hrs

Pain d’épices Recipe

Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!

60 mins

Oven Baked Falafel with Oats and Pumpkin Seeds Recipe

Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!

40 mins

Vegan Vinjegret salad Recipe

Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!

40 mins

Vegan Beetroot Ravioli with Apple and Walnuts Recipe

The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.

60 mins