Winning root veg Recipe
A dazzling dish, flavoursome and colourful, combining seasonal, unusual ingredients.
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Martino Beria
Martino Beria is an Italian chef, graduated in Food Science and Gastronomy, specialized in plant based cuisine. He is also an author and consultant for restaurants and food companies.
Martino Beria's favorite products
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Pain d’épices Recipe
Christmas treats are one of our traditions, and pain d’épices is is an absolute essential!
Fondue of Potatoes and Artichokes Sous-Vide Recipe
This recipe uses the sous-vide technique for cooking in a healthy way while preserving the nutritional content of the food almost completely, and retaining the pigmentation, producing dishes whose colour is unchanged after cooking with less oxidation.
Oven Baked Falafel with Oats and Pumpkin Seeds Recipe
Small chickpea balls dipped in vegetable mayonnaise are always very popular with everyone, young and old!
Vegan Vinjegret salad Recipe
Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe!
Vegan Beetroot Ravioli with Apple and Walnuts Recipe
The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of beetroot extract, and its delicious filling.
The Best Lasagne Recipe
A traditional, classic Italian dish, lasagne reimagined as 100% vegan with a brand new look.
Black Edamame Burger Recipe
Healthy and eye-catching recipe of a classy street food – black burger bun with a tasty edamame patty.
Granola Bars Recipe
Enjoy them as a snack or for breakfast with a nice glass of almond milk. Here are the granola bars prepared with almond milk scraps and the slow juicer!
Pudding with chia seeds and almond milk Recipe
This dessert with chia seeds and almond milk is easy to make and requires no cooking.
