Ingredients
-
1 tsp dry yeast
-
2 tbsp graham flour
-
360g strong white bread flour
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
260g water
Ingredients
| 1 tsp dry yeast | |
| 2 tbsp graham flour | |
| 360g strong white bread flour | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 260g water |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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