Ingredients
-
500g whole wheat flour
-
1½ tsp salt
-
1½ tbsp sugar
-
30g butter
-
350ml water
-
1 tsp dry yeast
-
70g sunflower seeds
Directions
Breadmaker recipe for a 100% whole wheat bread with sunflower seeds.
Ingredients
Bread Size:
| 500g whole wheat flour | |
| 1½ tsp salt | |
| 1½ tbsp sugar | |
| 30g butter | |
| 350ml water | |
| 1 tsp dry yeast | |
| 70g sunflower seeds |
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients (top-to-bottom order), except for the sunflower seeds (if you have a raisin/nut dispenser). |
|
2
|
Place the bread pan back into the breadmaker, close the lid. If your breadmaker has a raisin/nut dispenser, fill the sunflower seeds into the dispenser (if not, the sunflower seeds are added directly into the pan). Select the programme Whole Wheat Raisin and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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