Ingredients
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Loaf Size S
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165g strong white bread flour
-
85g strong wholemeal bread flour
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2 tsp sugar
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¾ tsp fine salt
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40g vegetable oil
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170g (mL) water
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¾ tsp fast action yeast
Directions
All the softness kids love, with a little extra goodness baked in. Perfect for sandwiches — but honestly, it rarely makes it that far before someone grabs a warm slice straight from the tin. Homemade bread doesn’t have to be complicated, and this one proves it: no fancy techniques, no hours of folding and shaping, just a few simple ingredients that come together beautifully. This mix of white and wholemeal flour gives you the best of both — lightness where it counts, with a subtle nuttiness and a bit more fibre tucked in. It’s the kind of loaf that makes you wonder why you ever settled for the bagged stuff. Created for our mini bread and ice maker SD-PMC100/ SD-PMC101.
Note: This recipe includes approximately 15 minutes of active time and approximately 4 hours of machine cycle time. Use fine salt, not flaked — flaked salt measures lighter by volume and under-salts the loaf at the same spoon measure.
Ingredients
Loaf Size S |
|
| 165g strong white bread flour | |
| 85g strong wholemeal bread flour | |
| 2 tsp sugar | |
| ¾ tsp fine salt | |
| 40g vegetable oil | |
| 170g (mL) water | |
| ¾ tsp fast action yeast | |
Steps
|
1
|
Place the appliance on a firm, dry, flat heatproof worktop. |
|
2
|
Open the lid, remove the bread pan, and fit the kneading blade onto the shaft. |
|
3
|
Add the flours, sugar, salt, and oil to the bread pan, piled centrally. Pour the water around the edge of the pan. |
|
4
|
Return the pan to the machine, turning clockwise to lock in place, and close the lid. |
|
5
|
Open the yeast dispenser lid and add the fast action yeast, ensuring it and the dispenser are completely dry. Close the dispenser lid and plug in. |
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6
|
Select Menu 1 (Basic), medium crust colour. |
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7
|
Press Start. |
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8
|
When the machine beeps at the end of the cycle, press Stop and unplug. |
|
9
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Remove the bread pan using dry oven gloves, turn the loaf out onto a wire rack, and check the base for the kneading blade. Cool slightly before slicing and enjoying. |
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