Ingredients
-
LOAF SIZE S
-
50 g butter
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85 g caster sugar
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1 large egg(beaten)
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100 g self-raising flour
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¼ tsp baking powder
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100 g ripe bananas
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40 g natural yogurt
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¼ tsp ground nutmeg
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65 g plump sultanas
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50 g roasted walnutsor pecans
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25 g poppy seeds(optional)
Directions
This moist and flavourful banana bread combines ripe bananas, warm nutmeg, and crunchy roasted nuts for a soft, tender loaf. Created for our mini breadmakers SD-PMC100/101 and SD-PN100.
Ingredients
LOAF SIZE S |
|
| 50 g butter | |
| 85 g caster sugar | |
| 1 large egg | |
| 100 g self-raising flour | |
| ¼ tsp baking powder | |
| 100 g ripe bananas | |
| 40 g natural yogurt | |
| ¼ tsp ground nutmeg | |
| 65 g plump sultanas | |
| 50 g roasted walnuts | |
| 25 g poppy seeds | |
Steps
|
1
|
Line the bread pan with parchment paper. |
|
2
|
In a bowl, cream together the butter and sugar until light and fluffy. Add the beaten egg, then gradually add the flour and baking powder until fully incorporated. |
|
3
|
Mash the bananas until smooth and stir them into the mixture along with the yogurt and the nutmeg. Mix until smooth. Mini Breadmaker with dispensers (SD-PMC100/101): Add the sultanas, roasted nuts, and poppy seeds (if using) to the raisin/nut dispenser – the breadmaker adds them automatically at the right moment. Mini Breadmaker without dispensers (SD-PN100): Add the sultanas, roasted nuts, and poppy seeds (if using), and mix until smooth. |
|
4
|
Spoon the mixture into the lined bread pan. Mini Breadmaker (SD-PMC100/101): Select Menu 19 – Cake Baking for 45 minutes and press start. Mini Breadmaker (SD-PN100): Select Menu 17 – Bake Only for 45 minutes and press start. Test the banana bread after about 30 minutes by gently pressing the top. If it springs back, it is cooked; if not, it needs more time. |
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