Ingredients
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1 tsp dry yeast
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250g strong spelt flour
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15g butter
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1 tbsp sugar
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1 tsp salt
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170ml water
Directions
This white bread with spelt flour offers a delightful blend of traditional taste and nutty sweetness. The spelt flour adds a unique texture and nutritional boost, making it a wholesome choice for any meal. Perfect for sandwiches, toast, or simply enjoying with a pat of butter, this bread is both versatile and delicious.
Steps
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1
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Place the ingredients in the breadmaker in the given order, adding the water last. |
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2
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Start program 5. |
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