Ingredients
-
For the Almond Milk:
-
250g shelled almonds
-
1l water
-
For the granola:
-
150g cocoa-flavoured oat
-
100g almondwaste
-
75g honey
-
2 tbsp coconut oil
-
30g pistachios
-
30g dark chocolate chips
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30g goji berries
Directions
Looking for a crunchy, sweet and healthy breakfast idea? Try this homemade granola with almond milk recipe!
Ingredients
For the Almond Milk: |
|
| 250g shelled almonds | |
| 1l water | |
For the granola: |
|
| 150g cocoa-flavoured oat | |
| 100g almond | |
| 75g honey | |
| 2 tbsp coconut oil | |
| 30g pistachios | |
| 30g dark chocolate chips | |
| 30g goji berries | |
Steps
|
1
|
To prepare the almond milk: Pour a litre of water into a bowl, add the shelled almonds and leave them to soak for 12 hours. |
|
2
|
Afterwards, drain the almonds from the water and peel the shells. |
|
3
|
Add half of the almonds and some fresh water into the Panasonic slow juicer. Open the juice tap to allow the almond milk to flow into a container of choice. Add the other half of the almonds and some more water once the first round has gone through. Keep the almond waste aside in a separate container. |
|
4
|
To prepare the granola: Add the almond waste into a bowl with cocoa-flavoured oat, chopped pistachios, honey and coconut oil and mix. |
|
5
|
Spread this mix on a baking tray using a spoon and bake the granola for 30 minutes at 160°. Then, grill it for another 5 minutes. |
|
6
|
Allow to cool. Then, add chocolate chips and goji berries and enjoy with the previously made almond milk! |
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