Ingredients
-
300g wholegrain spelt flour
-
100g whole rye meal
-
100g rye flour
-
2 tsp sugar
-
1½ tsp salt
-
10g butter
-
150g natural yoghurt
-
230ml water
-
1¼ tsp dry yeast
Directions
Healthy whole grain recipe with spelt, rye and yoghurt.
Ingredients
Bread Size:
| 300g wholegrain spelt flour | |
| 100g whole rye meal | |
| 100g rye flour | |
| 2 tsp sugar | |
| 1½ tsp salt | |
| 10g butter | |
| 150g natural yoghurt | |
| 230ml water | |
| 1¼ tsp dry yeast |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
|
1
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients. (top-to-bottom order) |
|
2
|
Place the bread pan back into the breadmaker, close the lid, select programme Spelt and preferred bread size and press start. |
|
3
|
When your bread is done, take it out and let it cool down. |
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