Apple & Nut Loaf Recipe

  • 4 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 54 votes, average: 2.00 out of 5 2.00 (4 Ratings)
  • Share
  • 5 hrs
  • Easy Easy
  • Contains NutsVegetarian
  • Breadmaker

Ingredients

Directions

Sweet, moist apple-flavoured bread with mixed nuts.

Share

Ingredients

Adjust Servings:
1 tsp dry yeast
300g bread flour
1 tsp salt
20g honey
20g butter
2 grated apples
1 tbsp lemon juice
100ml milk
60ml water
15g chopped hazelnuts
15g chopped walnuts
15g chopped lengthways blanched almonds
20g currants

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100

Steps

1

Put the yeast into the yeast dispenser and the currants and nuts into the raisin & nut dispenser. Add the rest of the ingredients into the bread pan, in the order listed.
Tip: You may change to any kinds of nuts you like; just follow the weight of the recipe.

2

Select the WHOLE WHEAT Menu and the RAISIN function (currants and nuts will be automatically added).

3

Remove the loaf from the bread pan.

4

Leave the loaf to cool before serving.

Enjoy

Rate this recipe

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tsp dry yeast
300g bread flour
1 tsp salt
20g honey
20g butter
2 grated apples
1 tbsp lemon juice
100ml milk
60ml water
15g chopped hazelnuts
15g chopped walnuts
15g chopped lengthways blanched almonds
20g currants

NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100