Ingredients
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125 - 150g oat flakes
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1 l water
Directions
Oat Milk is a non-dairy milk that is high in fibre and iron and is a great alternative for people with strict dietary restrictions. In just 5 minutes with 2 ingredients using our Slow Juicer, you can make your own tasty oat milk.
Steps
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1
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Combine oat flakes and water in a pitcher or bowl. |
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2
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Stir and set aside for a couple of minutes. |
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3
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Pour a couple of spoonfuls of the mixture into the slow juicer (with juice filter), taking care to add both oats and water. Start the slow juicer and add another 2-3 spoonfuls, open the spout and continue in this way until you poured in all of the mixture that you had in your pitcher. |
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4
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Transfer the milk into a sterilized bottle and close it well with a lid. Don't throw away "the waste" (pulp), which you can use to prepare porridge, cakes or biscuits. |
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5
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Keep the oat milk in the refrigerator for a maximum of 3-4 days. |
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