Cultured Nut Cheese Recipe If you’re still a bit skeptical about nut cheese, you have to culture them. When you let your “cheese” ferment, you’ll get that... Read More 40 hrs 10 mins
Vegan Vinjegret salad Recipe Real Russian salad is called Vinjegret and is made with potatoes, beetroot, seeds and dried fruit. Here is my fully vegan recipe! Read More 40 mins
Beetroot Falafel with Orange-Mango Dip Recipe Velvet red falafel with a fresh and fruity oriental dip. Read More 25 mins
Roast Beef Recipe Roast beef tenderloin with blue cheese sour cream and celery leaf on sliced baguette. Read More 45 mins
Cauliflower “Couscous” Recipe Cauliflower couscous (or rice) is a perfect sub for rice/grains when you’re in the mood for something lighter and lower in carbs.... Read More 13 mins
Avocado Smash with Poached Eggs Recipe Chunky avocado mash on toasted sourdough with an eggy richness. Read More 25 mins
Vegan Beetroot Ravioli with Apple and Walnuts Recipe The secret of this beautiful, delicately-flavoured ravioli dish is in the handmade fresh pasta, with the special added touch of... Read More 60 mins
No-Cook Green Soup Recipe Did you know celery juice has amazing proprieties for digestion? Unfortunately, because of it’s bitter taste, not everyone loves... Read More 10 mins
Steamed Vegetarian Chinese Buns Recipe Chinese buns (baozi) filled with pak choi and shiitake mushrooms, steamed in our Steam Combination Microwave Oven. Read More 2 hrs