Ingredients
-
1 teaspoon dry yeast
-
1 tablespoon rapeseed oil
-
1 pinch salt
-
2 teaspoons sugar
-
100g banana chips
-
80g chocolate drops
-
260ml water
-
400g flour (type 550)
Directions
Ingredients
Adjust Servings:
1 teaspoon dry yeast | |
1 tablespoon rapeseed oil | |
1 pinch salt | |
2 teaspoons sugar | |
100g banana chips | |
80g chocolate drops | |
260ml water | |
400g flour (type 550) |
NOTE: the recipe ingredient amounts are not suitable for the Mini Breadmaker SD-PN100
Steps
1
|
Chop banana chips coarsely. |
2
|
Take the bread pan with the kneading blade out of the breadmaker and add all ingredients- (top-to-bottom-order) |
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 1 and press start. |
4
|
When your bread is done, take it out and let it cool down. |