Ingredients
-
275g vegan chocolate/dark chocolate
-
seeds from 1 pomegranate
-
1 ½ tbsp candied ginger
-
¼ tsp sea salt
Directions
Add a little twist to your chocolate by adding fresh pomegranate seeds and candied ginger. You can make this chocolatey treat 100% vegan or non-vegan by choosing the chocolate of your choice.
Ingredients
Adjust Servings:
| 275g vegan chocolate/dark chocolate | |
| seeds from 1 pomegranate | |
| 1 ½ tbsp candied ginger | |
| ¼ tsp sea salt |
Steps
|
1
|
Line a baking tray with non-stick baking paper. |
|
2
|
Break the chocolate into a large microwave-safe bowl and heat on low until melted. (stir sometimes in between) |
|
3
|
Stir half of the pomegranate seeds and the salt and ginger into the melted chocolate, pour the mixture onto the lined baking tray. Spread evenly to make a rectangle. |
|
4
|
Sprinkle the remaining pomegranate seeds over the top and put in the fridge for about 30 mins to fully set. |
|
5
|
Break the bark into chunks and enjoy. |
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