Ingredients
-
9 eggswhisked
-
5g chivesfinely chopped
-
salt to taste
-
white pepperto taste
-
oilor butter for cooking
-
Serving Suggestion
-
6 brioche burger buns
-
100g grated cheddar cheese
-
srirachaor garlic mayonnaise
-
12 rashers of crispy baconoptional
Directions
Soft and fluffy egg patties infused with chives, perfect for breakfast sandwiches or as a light, protein-packed meal.
Ingredients
| 9 eggs | |
| 5g chives | |
| salt to taste | |
| white pepper | |
| oil | |
Serving Suggestion |
|
| 6 brioche burger buns | |
| 100g grated cheddar cheese | |
| sriracha | |
| 12 rashers of crispy bacon | |
Steps
|
1
|
Start by preparing your burger buns and accompaniments. Slice the buns in half, then spread a blob of Sriracha or garlic mayonnaise over the base. Set the prepped buns aside. |
|
2
|
Place the pancake plate on the Panasonic Multi-Cooker, adjust the dial so that the pancake icon flashes, and press Start. Wait for the pancake plate to preheat. |
|
3
|
Add ½ teaspoon of oil or butter into each cavity, then divide the egg mixture evenly between the six cavities. |
|
4
|
As the curds start to set and cook, gently push them inwards with a wooden or silicone spatula, allowing the eggs to set into a uniform patty shape. The patties do not need to brown—cook just until the curds are just set in a patty shape. They will continue to cook a and firm up a little once removed from the pan |
|
5
|
Remove the patties from the pan and slide them onto your prepared buns. Top with grated cheese, and crispy bacon if using. Serve immediately. |
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