Ingredients
-
2 sirloin steaksabout 225g each, rested for 30 minutes
-
olive oil
-
salt and pepper
-
For the chimichurri:
-
25g parsleychopped
-
1 red chillihalf of the seeds removed and finely chopped
-
1/2 cup of olive oil
-
3 cloves garliccrushed
-
salt and pepper
Directions
Skip the butter or heavy sauce toppings, the Panasonic air fryer steak with fresh herbs and spicy chilli chimichurri is a fresh alternative for a high protein meal. The air fryer “Steak” program sears and cooks your steak in just 8 minutes without having to heat up a pan or turn on the barbecue so you can relax and enjoy this delicious dish without worrying about a heavy clean up job.
Ingredients
| 2 sirloin steaks | |
| olive oil | |
| salt and pepper | |
For the chimichurri: |
|
| 25g parsley | |
| 1 red chilli | |
| 1/2 cup of olive oil | |
| 3 cloves garlic | |
| salt and pepper | |
Steps
|
1
|
Pat the steaks dry and drizzle with olive oil then sprinkle with salt and pepper. |
|
2
|
Place in the air fryer and select the “Steak” Programme and cook for 8 minutes total on 200°C, flipping with tongs half way through (4min on each side). |
|
3
|
While the steaks cook, combine the chimichurri ingredients in a bowl and mix well. |
|
4
|
Remove the steaks from the air fryer, the internal temp should reach 55°C for medium rare, and set aside to rest for 5 minutes. |
|
5
|
Slice the steak and serve with chimichurri on top. |
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