Ingredients
-
50g butter
-
85g caster sugar
-
1 large egg(beaten)
-
100g self-raising flour
-
¼ tsp baking powder
-
100g ripe bananas
-
40g natural yogurt
-
¼ tsp ground nutmeg
-
65g plump sultanas
-
50g roasted walnutsor pecans
-
25g poppy seeds(optional)
Directions
This moist and flavourful banana bread combines ripe bananas, warm nutmeg, and crunchy roasted nuts for a soft, tender loaf baked effortlessly in your mini breadmaker.
Ingredients
| 50g butter | |
| 85g caster sugar | |
| 1 large egg | |
| 100g self-raising flour | |
| ¼ tsp baking powder | |
| 100g ripe bananas | |
| 40g natural yogurt | |
| ¼ tsp ground nutmeg | |
| 65g plump sultanas | |
| 50g roasted walnuts | |
| 25g poppy seeds |
Steps
|
1
|
Line the bread pan with parchment paper. |
|
2
|
In a bowl, cream together the butter and sugar until light and fluffy. Add the beaten egg, then gradually add the flour and baking powder until fully incorporated. |
|
3
|
Mash the bananas until smooth and stir them into the mixture along with the yogurt. Add the nutmeg, sultanas, roasted nuts, and poppy seeds (if using), and mix until smooth. |
|
4
|
Spoon the mixture into the lined bread pan. Set the machine to“Bake Only” (PN100: Menu 17) for 45 minutes. Test the banana bread after about 30 minutes by gently pressing the top. If it springs back, it is cooked; if not, it needs more time. |
Loading...
