Ingredients
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75g sesame
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1¼ tsp dry yeastUse the Panasonic measuring spoon
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50g buckwheat flour
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375g KOMEKO rice flour"BROTGENUSS"
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10g salt
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300g water
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40g treacle
-
10g cider vinegar
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TOPPING
-
sesame
Directions
Gluten-free baking is easier than ever with the KOMEKO rice flour blends. Together with the bread maker Croustina you can always enjoy fresh, gluten-free baked goods!
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Ingredients
| 75g sesame | |
| 1¼ tsp dry yeast | |
| 50g buckwheat flour | |
| 375g KOMEKO rice flour | |
| 10g salt | |
| 300g water | |
| 40g treacle | |
| 10g cider vinegar | |
TOPPING |
|
| sesame | |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Roast 75g of sesame and let it cool. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add all dry ingredients (including the sesame seeds) in the order listed. Finally add the liquid ingredients. |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 14 and press start. |
|
4
|
Moisten the bread with water about 50 minutes before the end of the baking time. Then sprinkle it with the sesame, press it slightly with the back of the hand. |
|
5
|
When your bread is done, press the stop button and unplug. |
|
6
|
Remove the bread immediately by using dry oven gloves and place it on a wire rack to let it cool down. |
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