Ingredients
-
For the dough:
-
1 tsp dry yeast
-
350g strong wheat flour
-
50g rye flourtype 1150
-
1 tbsp walnut oil
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
280g water
-
140g walnuts finely chopped
-
1 tbsp rosemary finely chopped
Ingredients
For the dough: |
|
| 1 tsp dry yeast | |
| 350g strong wheat flour | |
| 50g rye flour | |
| 1 tbsp walnut oil | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 280g water | |
| 140g walnuts finely chopped | |
| 1 tbsp rosemary finely chopped | |
Steps
|
1
|
Chop the walnuts and rosemary into small pieces. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the nuts and the rosemary. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 3 and press start. |
|
4
|
After around 20 to 25 min. the breadmaker will start to beep. Now you can add the chopped walnuts and rosemary to the dough. Press start button to restart. |
|
5
|
When your bread is done, take it out and let it cool down. |
Loading...
