Ingredients
-
300g roughly mashed redcurrant
-
2 finely chopped chillis
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4cm finely grated root ginger
-
2 juice and zest finely grated oranges
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150g sugar
-
3g powdered pectin
Directions
Spice up your jam with this chilli twist! Using the JAM & COMPOTE mode in your Panasonic breadmaker, this redcurrant and chilli jam recipe is easy to make!
Ingredients
Adjust Servings:
| 300g roughly mashed redcurrant | |
| 2 finely chopped chillis | |
| 4cm finely grated root ginger | |
| 2 juice and zest finely grated oranges | |
| 150g sugar | |
| 3g powdered pectin |
Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here
Steps
|
1
|
Place all the ingredients except the sugar and pectin into the bread pan. |
|
2
|
Add the sugar and sprinkle the pectin onto the ingredients in the bread pan. |
|
3
|
Select the JAM & COMPOTE mode and enter 1 hour 40 mins on the timer. |
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