Ingredients
-
1 tsp dry yeast
-
400g spelt flour Typ 1050
-
10g butter
-
3/4 tsp sugar
-
1 3/4 tsp salt
-
50g hazelnuts, roughly chopped
-
280g beetroot juice
Directions
This red bread is an eye catcher on any table and immediately gets the conversation going in the beginning of a meal. Due to the hazelnuts inside, the bread has a savoury quality to it which works very well together with the outer crust.
Ingredients
| 1 tsp dry yeast | |
| 400g spelt flour Typ 1050 | |
| 10g butter | |
| 3/4 tsp sugar | |
| 1 3/4 tsp salt | |
| 50g hazelnuts, roughly chopped | |
| 280g beetroot juice |
Steps
|
1
|
Roughly chop all the hazelnuts. |
|
2
|
Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the hazelnuts. (top-to-bottom order) |
|
3
|
Place the bread pan back into the breadmaker, close the lid, select menu 2 and press start. |
|
4
|
When it beeps after around 20 minutes add the hazelnuts. |
|
5
|
Carefully sprinkle the dough with some spelt flour around 1 hour before end of baking. |
|
6
|
When your bread is done, take it out and let it cool down. |
|
7
|
Tip: Prepare a romantic dinner with wine and cheese and serve your tasty savoury bread. |
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