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Pineapple, Mango and Papaya Sorbet

Pineapple, Mango and Papaya Sorbet

Name: Pineapple, Mango and Papaya Sorbet
Total time: 10 min
Yield: 2 Servings
Ingredients: pineapple: 100g; papaya: 100g; mango: 100g; yoghurt: 2 tbsp

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10 mins
Easy

Ingredients

100g pineapple
Frozen, chopped
100g papaya
Frozen, chopped
100g mango
Frozen, chopped
2 tbsp yoghurt

Directions

Traditionally a palate cleanser, sorbet is now more commonly eaten as a refreshing dessert. It is so easy to make! This recipe uses pineapple, mango and papaya, but you can use whatever fruit you like or is in season at the time. The perfect summer dessert, and much healthier than ice cream!

Ingredients

Adjust Servings:

	100g pineapple Frozen, chopped
	100g papaya Frozen, chopped
	100g mango Frozen, chopped
	2 tbsp yoghurt

Steps

1	Place the frozen attachment into the juicer.
2	Allow the fruit to thaw at room temperature for a few mins. Mix the fruit and yogurt together in a bowl and feed the mixture into the juicer chute.
3	Place in a bowl and add some fresh fruit pieces on top.