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Pear Chutney with Honey Recipe

Pear Chutney with Honey Recipe

Name: Pear Chutney with Honey Recipe
Yield: 1 Servings
Ingredients: pears: 3; cider vinegar: 50ml; honey: 70g; cognac: 50ml; sugar: 2 tbsp; lemon: 1/2; salt; pepper

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5.00 (4 Ratings)
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Easy

Ingredients

3 pears
medium size
50ml cider vinegar
70g honey
e.g. acacia honey
50ml cognac
2 tbsp sugar
1/2 lemon
salt
pepper

Directions

Chutney made out of pears with honey and cognac. Fits perfectly to a cheese platter or bread.

Ingredients

	3 pears medium size
	50ml cider vinegar
	70g honey e.g. acacia honey
	50ml cognac
	2 tbsp sugar
	1/2 lemon
	salt
	pepper

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find suitable recipes for PN100 (Smaller bread size) here

Steps

1	Peel the pears and remove the seeds. Cut them into small cubes and add the lemon juice.
2	Add the diced pears into the bread pan of the breadmaker. Add the cider vinegar, honey, sugar and cognac. Salt it slightly.
3	Select the programme for jam (Croustina: programme 18) and set the time to 1h 30min.
4	When the chutney is done, pour it into a bowl and season with pepper. Mix gently. Let it cool down and place it into the fridge. (The chutney will keep for 3 days in the fridge.) Tip: The pear chutney fits perfectly to cheese or foie gras.