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No-Cook Green Soup

No-Cook Green Soup

Name: No-Cook Green Soup
Total time: 10 min
Yield: 4 Servings
Ingredients: head of celery: 1; coconut milk: 300ml; baby spinach: 100g; big ripe avocado: 1; mint: 2tbsp; salt; mixed seeds; olive oil: drizzle of

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10 mins
Easy
Naturalmente Buono

Nov 12th, 2018

Ingredients

1 head of celery
300ml coconut milk
100g baby spinach
1 big ripe avocado
2tbsp mint
salt
mixed seeds
to serve
drizzle of olive oil
to serve

Directions

Did you know celery juice has amazing proprieties for digestion? Unfortunately, because of it’s bitter taste, not everyone loves it. In order to allow everyone to benefit of its great great properties, we decided to turn it into soup by mixing it with sweet coconut milk and creamy avocado in order to make it extremely tasty and much more filling than just straight juice.

Ingredients

Adjust Servings:

	1 head of celery
	300ml coconut milk
	100g baby spinach
	1 big ripe avocado
	2tbsp mint
	salt
	mixed seeds to serve
	drizzle of olive oil to serve

Steps

1	Juice celery in the slow juicer.
2	Pour 250ml of the juice (you can drink up the rest if you like it) into the jug of the hand blender.
3	Add coconut milk, baby spinach, avocado, mint and salt and blend on high until you get an homogeneous soup.
4	Store in the fridge until serving (the soup is best served chilled).
5	Pour into bowls, top it with mixed seeds and a drizzle of olive oil and serve.