Ingredients
-
120g mushrooms
-
60g onion
-
10g butter
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1 tsp flour
-
300ml vegetable stock
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salt
-
pepper
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1/4 cup of milk
-
coarsely ground pepper
Directions
Tasty mushroom soup that is more creamy than your cappuccino.
Steps
|
1
|
Thinly slice the mushrooms and onion. |
|
2
|
Put the butter into a pot, stir-fry the ingredients from step 1, sprinkle flour on top, add Vegetable stock, and simmer for 5 minutes. |
|
3
|
Blend with a hand blender, add salt and pepper, and pour into a bowl. |
|
4
|
Whip the milk with the hand blender, pour it onto the potage, float mushroom slices on top, and add coarsely ground pepper. |
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