Ingredients
-
2 avocadosRipe
-
1 lime
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1 tomato
-
1 clove of garlic
-
1/2 red onionSmall onion, chopped
-
1/2 bunch coriander
-
salt
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black pepper
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1/2 green chiliOptional
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1 tbsp olive oil
Directions
This Mexican Guacamole will have everyone at the table scraping the bowl with their nachos! This delicious dip is perfect with nachos, dolloped atop a chili con carne, or inside yummy tacos and quesadillas!
So easy to make in the food processor! Simply blitz up a couple of ripe avocados, olive oil, red onion, garlic, tomato, lime juice, and some green chili if you like a kick! Season to taste and enjoy!
Ingredients
Adjust Servings:
| 2 avocados | |
| 1 lime | |
| 1 tomato | |
| 1 clove of garlic | |
| 1/2 red onion | |
| 1/2 bunch coriander | |
| salt | |
| black pepper | |
| 1/2 green chili | |
| 1 tbsp olive oil |
Steps
|
1
|
Peel and de-stone the avocados. Add to the food processor with the olive oil. |
|
2
|
Squeeze in the juice of the lime. |
|
3
|
Chop the tomato and add to the food processor. |
|
4
|
Add the chopped onion, garlic and chili. |
|
5
|
Season to taste. |
|
6
|
Blitz everything in the food processor on the PULSE function. Scoop out and enjoy! |
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