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Matcha Bread with Orange

Matcha Bread with Orange

Name: Matcha Bread with Orange
Yield: 1 Servings
Ingredients: dry yeast: ¾ tsp; strong wheat flour: 400g; sugar: 40g; salt: 1 tsp; butter: 15g; matcha powder: 15g; water: 280ml; candied orange peel: 100g

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4 hrs
Easy

Ingredients

¾ tsp dry yeast
400g strong wheat flour
e.g. Type 550
40g sugar
1 tsp salt
15g butter
15g matcha powder
280ml water
100g candied orange peel
orangeat

Ingredients

	¾ tsp dry yeast
	400g strong wheat flour e.g. Type 550
	40g sugar
	1 tsp salt
	15g butter
	15g matcha powder
	280ml water
	100g candied orange peel orangeat

Note: The ingredient quantities are not compatible with Mini Breadmaker SD-PN100 - find the recipe suitable for PN100 (Smaller bread size) here

Steps

1	Take the bread pan with the kneading blade out of the Croustina breadmaker and add in all the ingredients except for the candied orange peel in the top-to-bottom order.
2	Place the bread pan back into the breadmaker, close the lid, select menu 10, light and press start.
3	After around 50 minutes the breadmaker will start to beep. Now you can add the candied orange peel to the dough. Press the start button to restart.
4	When your bread is done, take it out and let it cool down.