Ingredients
-
8 apples
-
1 cinnamon stick
-
1 star anise
-
2 cloves
-
1/2 vanilla pod
-
2 tbsp honey
-
50g cream30 % fat
Ingredients
Adjust Servings:
| 8 apples | |
| 1 cinnamon stick | |
| 1 star anise | |
| 2 cloves | |
| 1/2 vanilla pod | |
| 2 tbsp honey | |
| 50g cream |
Steps
|
1
|
Wash the apples in hot water and juice them with the Panasonic Slow Juicer. |
|
2
|
Heat the apple juice in a pot with cinnamon, star anise, cloves, vanilla pod and honey. Do not boil. Let the hot apple steep for approx. 10 minutes while covered. |
|
3
|
In the meantime, whip cream in a bowl with a whisk. Fill the hot apple into 2 glasses (400 ml) and serve with cream. Tip: For a vegan recipe, simply replace the whipped cream made with cow’s milk with a vegetable coconut cream. |
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