Ingredients
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600g strawberriesFinely chopped
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400g sugar
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13g pectin
Directions
Jam is delicious and versatile, and most people don’t realise how easy it is to make! Perfect on scones with clotted cream, in a tart, or on toast for a scrummy breakfast!
All you need is 600g finely chopped strawberries (or your preferred fruit), 400g sugar and 13g powdered pectin. 1 hour 40 minutes in the breadmaker and you have the most amazing homemade jam!
Steps
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1
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Place half of the fruit into the bread pan then add half of the sugar. Repeat with the remaining fruit and sugar. |
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2
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Sprinkle the pectin onto the ingredients in the bread pan. |
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3
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Select the jam menu and enter 1 hour 40 mins on the timer. |
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