Ingredients
-
50g roasted hazelnuts
-
50g peeled almonds
-
50g brazil nuts
-
3 tbsp dried coconut+ 1 tbsp to roll them
-
3 tbsp coconut oil
-
2 tbsp coconut milk
-
1 tsp vanilla
-
1 tsp cinnamon
-
pinch of salt
Directions
Fat bombs are our favorite snack. The idea of a fat filled snack is that is going to fill you up and satisfy without spiking your blood sugar levels. Whenever we feel a little down, we just grab one of these for an energy boost!
Ingredients
Adjust Servings:
| 50g roasted hazelnuts | |
| 50g peeled almonds | |
| 50g brazil nuts | |
| 3 tbsp dried coconut | |
| 3 tbsp coconut oil | |
| 2 tbsp coconut milk | |
| 1 tsp vanilla | |
| 1 tsp cinnamon | |
| pinch of salt |
Steps
|
1
|
Put nuts and dried coconut in the chopping bowl of the hand blender and quickly grind them on high speed. |
|
2
|
Add coconut oil and milk, vanilla, cinnamon and salt and blend again on high until you get a sticky dough. |
|
3
|
Form 11 balls with your hands and roll them in dried coconut. |
|
4
|
Store in the fridge until serving. |
Loading...
